A farmworker, a winemaker, an object designer, and two head chefs all share one passion: mushrooms. From mycelium in the soil to chanterelles in haute cuisine, in this documentary, these five Frenchmen explore what fungi mean to them and how they can change the way we harvest, eat, and live.
I was born in France but raised in California until I was 11 and when I came back to France I knew I wanted to work in the film industry. After a few years of film studies and amateur film projects I became a professional film editor based in Paris. As an editor, I've always seen cinema as a universal language and one of the best mediums to fully experience a story. I had the will to go further in my career and to tell my own stories: I then became a filmmaker.
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