THIS TICKET DOES NOT COVER ENTRANCE COSTS. A DAY OR MULTI-DAY PASS FOR THE RMC MUST ALSO BE PURCHASED TO ATTEND THIS DINNER. 

Step into the woods for a mushroom-centric evening designed to feel equal parts intimate, wild, and unforgettable. This bespoke dinner is a five-course tasting menu crafted around the season’s most beautiful fungi—highlighting deep, earthy flavors, bright coastal accents, and the kind of thoughtful technique you’d expect from an award-winning chef.

Set in a magical forest setting, each course is built to showcase mushrooms in different forms and textures—delicate, woodsy, crisp, and luxurious—paired with the atmosphere of an outdoor dining experience that feels like a secret you’re lucky to be in on.

$125 per person includes the full 5-course mushroom tasting menu.  
Beer and wine are available à la carte.

Perfect for adventurous eaters, mushroom lovers, and anyone craving a one-of-a-kind dining experience rooted in the flavors of the Pacific Northwest.